Staff area Number of Visitors: 761718  
 
Search Keywords:

   
    About Our Website
    University Hospitals (UHL)
    Integrated Diabetes Care
    Primary Care Trusts (PCT)
    Diabetes Programme Board
    SEM Diab Research Network
    Latest News & Events 2010
   
    Pre-Diabetes
    About Diabetes
    Managing your Diabetes
    Living with Diabetes
    Healthy Eating and Drinking
    Preventing Complications
    Children with Diabetes
    Young Adults (Type 1)
    Diabetes Education
    Support Groups & Links
    Diabetes Research
    Patient Leaflets
    Glossary
   
    Endocrine Disorders
   
    HCP News and Events
    Leicestershire Guidelines
    National Guides & Policies
    Referring to UHL Services
    Diabetes Referral Forms
    Diabetes Research UHL
    Diabetes Evidence Base
    Training and Development
    National Diabetes Audit
    Professional Links
     
 
 
 
 
 
 
 
 
 
 
 
 
   
     Recipe of the Month ▼
     Balanced Eating ▼
     GI Foods ▼
     Proportions ▼
     Cholesterol
     Food Labels
     Eating Out ▼
     Fast Food
     Drinking
     Diabetes and Diet Quiz
 
Eating Out ▼
UNIVERSITY HOSPITALS OF LEICESTER NHS TRUST (UHL)
Eating out should be a pleasurable for you as well as for everyone else. It’s fine for you to go out for a meal on occasions but try where possible to make good food choices.
If you are on insulin therapy, remember you may need to adjust your dosage

RESTAURANTS

Look at the menu and decide on how many courses you would like. Below are some ideas on how to control your fat and sugar intake. This advice below is not specific to any one type of cuisine but tries to cover all types.

STARTERS

  • Try low fat starters such as tandoori chicken or chicken tikka, prawns instead of deep fried starters such as somosas, pakoras and spring rolls.

  • Choose a stock based or vegetable soup as an alternative to a cream soup and is better than spring rolls or prawn toast

  • Choose plain bread rather than garlic bread.

  • Choose a fruit cocktail, smoked salmon or salad as an alternative to prawn cocktail. If available have a low fat dressing rather than an oil based dressing.

    MAIN MEALS

  • Be careful with curries , which have the name masalas or kormas as these are high in fat!
  • If you are having a traditional roast meal choose grilled/roast lean meat/chicken with plenty of boiled vegetables.
    Accompany this with jacket potatoes or boiled potatoes instead of chips/ roast potatoes

  • Try Grilled fish for a change

  • Try to choose pasta dishes that are tomato rather than cream based, as these are lower in fat. Limit any cheese you add to the pasta.

  • Choose thin based pizza and try to have extra vegetables or lean meats/chickens instead of extra cheese, pepperoni, sausage as these are lower fat choices. A thin base and side salad is much lower in fat than deep pan and garlic bread.

  • Try to be careful with sweet and sour dishes as the meat / chicken is fried in batter and the sauce is sweet.

  • Choose boiled /steamed rice rather than fried.

  • When choosing stir fry choose lots of vegetables
    Chicken, lean beef or fish are good additions.

  • Dhal dishes are a good choice as these are high in fibre which is beneficial to your blood glucose control

    DESSERTS

  • Choose fresh fruit or tinned fruit in natural juice.

  • Try a scoop of ice cream either with fruit or alone.

  • Choose an after dinner coffee with sweetener.

    If you eat out regularly you may find it difficult to lose weight or you may notice your weight increasing. Try eating out only occasionally as foods prepared in restaurants tend to be high in fat, salt and sugar.

    A Balance Meal is the main thing!

    Continued in the subsection FAST FOODS, TAKEAWAYS AND SNACKS

    This section includes information on:
  • visiting relatives and friends
  • Weddings and parties,
  • BBQs and picnics
  • Airline meals and holidays
  • Takeaway & fast foods

  •  
    © Copyright UHL 2010